Store Cupboard Lentil & Herb Bolognese
Store Cupboard Lentil & Herb Bolognese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, store cupboard lentil & herb bolognese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Store Cupboard Lentil & Herb Bolognese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Store Cupboard Lentil & Herb Bolognese is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
  1. Get 2 onions diced (frozen if needed)
  2. Make ready 2 garlic cloves minced (or 1 tsp lazy garlic)
  3. Get 2 carrots diced
  4. Make ready 100 g dried red lentils
  5. Make ready 1 tin tomatoes
  6. Get 1 tbs tomato puree
  7. Get 200 ml vegetable stock
  8. Prepare 300 g wholemeal spaghetti
  9. Make ready 1 1/2 tsp dried mixed herbs
  10. Take Optional – Fresh parsley to garnish
Instructions to make Store Cupboard Lentil & Herb Bolognese:
  1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
  2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
  3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

So that’s going to wrap this up with this exceptional food store cupboard lentil & herb bolognese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!