Fiona's lentil soup
Fiona's lentil soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fiona's lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fiona's lentil soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fiona's lentil soup is something which I have loved my entire life.

This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

To begin with this recipe, we must prepare a few ingredients. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fiona's lentil soup:
  1. Get 1 large brown onion
  2. Prepare 1 tbsp mustard seeds
  3. Take 1 tbsp cumin
  4. Take 1 tbsp turmeric
  5. Make ready 1 tbsp minced garlic
  6. Take 1 tbsp olive oil
  7. Prepare 250 grams split red lentils
  8. Take 1 large grated carrot
  9. Take 400 grams tinned chopped tomatoes
  10. Take 400 ml low fat coconut milk
  11. Get 500 ml chicken stock (more if needed)
  12. Get 1 tsp Sugar (to taste)

It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor. Loaded with earthy and aromatic spices with a little bit of heat. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.

Instructions to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

The original recipe was my grandmother's, and it actually won first prize when she entered it at a. Paprika gives this healthy soup a tasty Hungarian twist. Keep in mind that your cooking time might vary depending on the type of lentils you use. We have even found that the same type of lentil cooks differently depending. Lentils are a great source of plant-based protein and full of vitamins and Making lentil soup is easy.

So that is going to wrap this up for this exceptional food fiona's lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!