Beef Bong Paye
Beef Bong Paye

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef bong paye. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Bong Paye is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Bong Paye is something that I’ve loved my entire life.

#Quick #beef🥩 #bong #paye #recipe #Japan#cookinginmystyle#dailyquickrecipes #Japanvlogswithshakeel #bong #braypaye. Mazedar Lahori Bong Paye Recipe l Mutton Bong Paya Traditional Recipe بونگ پایا by Chef Rubina. Very easy and mouthwatering beef trotters' recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef bong paye using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bong Paye:
  1. Take For Yakhni
  2. Get 4 beefpaye
  3. Take 1/2 kg bong
  4. Get 2 small bay leaves(tez pat)
  5. Take 2 sticks cinnamon (darchini)
  6. Take Small piece of Nutmeg(jaifal)
  7. Prepare 1 small piece of mace(mace)
  8. Take 3/4 cloves (loung)
  9. Make ready 1 tbsp red chillie powder
  10. Make ready 1 tbs salt
  11. Make ready 2 big onion
  12. Get 6/7 garlic
  13. Prepare For Bong Gravy
  14. Make ready 300 g yoghurt
  15. Take 1 cup oil
  16. Prepare 1 &1/2 cup brown onion
  17. Prepare 1 tbsp ginger garlic paste
  18. Get 1 tbsp all spice (garam masala) powder
  19. Get Green chillies,coriander leaves,sliced ginger and brown onion

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Bong Paye recipes Bong paye ki Nehari in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special. Bong Paye Ki Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy The recipie is listed in Mutton Gosht and Beef Gosht.

Steps to make Beef Bong Paye:
  1. First grind all spices of yakhni
  2. Now put onion, galic clove, grind spices, salt and paye in a big degcha
  3. Add 3ltr water in it and cover with lid and cook it on slow flame over night or 6/7 hours
  4. After7 hours put oil and ginger, garlic paste in pressure cooker fry it until it change in brown colour
  5. Now grind brown onion and add it in cooker
  6. Now add spices in it and fry it well
  7. Now put bong in masala and fry well
  8. Now put 2 glass water in it and cover with lid cook 40 minutes after pressure cooker's bell start
  9. After 40/45 minutes check that bong tender or not
  10. If bong tender well now mix it un yakhni
  11. And cook it again 20/25 minutes on medium flame
  12. After 20/25 minutes serve it with green chilies,chopped coriander leaves,sliced ginger and brown onion

Find thousands of Urdu recipes online. For the paste, place all the paste ingredients into a food processor or pestle and mortar and blend (or grind) to a smooth purée. For the curry, heat a wok until hot, add the oil and beef and stir fry until just. Contact Jhay-Bong Beef Pares on Messenger. Lahore beef bong recipe in urdu by mussarat k khanay(beef bong) MUSSARAT K KHANAY.

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