Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot lentil spinach curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. Creamy, spicy, delicious red curry lentils, made in the Instant Pot. Creamy, spicy, delicious red curry lentils, made in the Instant Pot.

Instant Pot Lentil Spinach Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Lentil Spinach Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Get 3/4 cup Moong dal (yellow lentil)
  2. Get 1 cup Baby Spinach
  3. Prepare 1 tbsp Olive oil
  4. Make ready 1 tbsp Butter
  5. Prepare 1/2 Onion chopped
  6. Make ready 1/2 Tomato finely diced(optional)
  7. Take 1 tbsp Minced ginger garlic
  8. Make ready 2-3 cups Water
  9. Take 1 tsp Turmeric
  10. Get 1-2 tsp Salt
  11. Make ready 1 tsp Mustard Seeds
  12. Take 1 tsp Cumin seeds
  13. Prepare 1 tsp Garam Masala
  14. Prepare 1/2 tsp Black pepper powder
  15. Take 1/4 tsp Asafoetida/Hing(Optional)
  16. Prepare Chopped Cilantro

Spiced Potato Spinach Lentils made in a pressure cooker or Instant Pot. Use a combination of greens such as chard, arugula, mustard greens etc. Add some coconut milk for creamier curry. Add more spinach of greens for a Dal Saag.

Instructions to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

A staple in Indian homes, daal is a healthy lentil dish cooked in ghee with healthy and wholesome ingredients like tomatoes, garlic and spinach. How to make instant pot red lentil soup. Making this Thai red curry soup is super easy. Set the Instant Pot to Saute function and add the spinach. You can use fresh spinach or defrosted frozen spinach.

So that’s going to wrap it up with this exceptional food instant pot lentil spinach curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!