Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat meat stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goat meat stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Goat meat stew is something that I’ve loved my entire life.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing.
To begin with this recipe, we have to prepare a few components. You can have goat meat stew using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goat meat stew:
- Take Goat meat
- Take Tomatoes and pepper
- Take Seasoning and salt
- Make ready Palm oil
- Prepare Onions
This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat meat is the most popular meat across Africa.
Steps to make Goat meat stew:
- Wash ur Goat meat well with clean water
- Put on fire with half of d pot of meat then add ur seasoning and salt with enough onions boil till soft
- Put ur palm oil on fire and fry onions on low heat and then add ur blended tomatoes and pepper stir and cover to boil like 10 minutes
- Then when it a little bit done add ur meat stock and add seasoning and salt to taste leave to boil again then add ur Goat meat and cover for another five minutes ur Goat meat is ready
Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough.
So that is going to wrap it up for this exceptional food goat meat stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
