Goat Meat Dodo
Goat Meat Dodo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goat meat dodo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Goat Meat Dodo I have been wanting to try this gizdodo but not with gizzard cos am not really a big fan of gizzard and it was yum. This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper.

Goat Meat Dodo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Goat Meat Dodo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have goat meat dodo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Dodo:
  1. Make ready 3 Plantain
  2. Make ready 1/2 kg boneless goat meat
  3. Prepare 4 fresh pepper
  4. Take 1 onion
  5. Get 2 green bell pepper
  6. Take 2 knorr cube
  7. Make ready to taste Salt
  8. Make ready Canola oil for frying both plantain and goat meat

Pour meat into pan with oil while it is still cold. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon, while from young goats, it is capretto (It.), cabrito (Sp.) or kid. In South Asian and Caribbean cuisine, mutton commonly means goat meat.

Steps to make Goat Meat Dodo:
  1. Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
  2. Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
  3. Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
  4. Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
  5. Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
  6. Finally add green bell pepper and stir; then turn off heat and serve

In South Asia, where mutton curry is popular, "mutton" is used for both. Goat meat has about the same amount of protein as chicken breast and more iron than beef. "Goat is a good example of a meat that is ignored, based on ignorance," says Danforth. "It's delicious. Sweet, mild and not gamy at all. People are pleasantly surprised when they try goat-everyone from foodie laymen to really experienced chefs." Get delivery from Kitchen Near You super-fast to your door. Order online and track your order live.

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