Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried goat meat stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I bought a whole goat, butchered and stocked in the freezer. Fried rice and roasted goat meat. #friedricecontest #abjmoms. When applying garlic to your dish you first peel off the outer layer by using a clean knife to gently peel it off.
Fried Goat Meat Stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Goat Meat Stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fried goat meat stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Goat Meat Stew:
- Make ready 2 kg goat meat
- Prepare 15 large sized fresh tomatoes
- Prepare 10 fresh scotch bonnet pepper
- Get 6 large tatashe
- Take 2 large onion bulbs
- Make ready 15 Shombo
- Take Small cut ginger
- Get to taste Salt
- Get Seasoning
- Get Vegetable oil
Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. When ready, the oil collects on the surface of the stew. Goat meat has a stronger flavor than other types of meat.
Steps to make Fried Goat Meat Stew:
- Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
- Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
- Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
- Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat
This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat If you are limited to a grocery store, stew cut lamb or beef will be a fair substitute for this recipe. Drain the meat, save ½ cup of the liquid goat. I found the goat meat already cut into cubes.
So that is going to wrap it up for this exceptional food fried goat meat stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
