Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meringue cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meringue Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meringue Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meringue cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meringue Cookies:
- Prepare 4 egg whites
- Make ready 1 pinch salt
- Get 1 tsp vanilla essence
- Make ready 1 cup castor sugar
- Make ready 125 g choc chips
- Get 200 g chopped pecans
Steps to make Meringue Cookies:
- Preheat oven to 140°and line a baking sheet or 2 with baking paper.
- Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form.
- Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy
- Gently fold in choc chips and pecans
- Drop spoonfuls of mixture on tray about 4cm apart
- Bake for 45 mins and then leave to cool in off oven for couple hours
- Store in airtight container
So that is going to wrap this up with this special food meringue cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
