Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mu shu chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mu Shu Chicken Lettuce Wraps is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Get wraps
- Prepare 4 tbsp soy sauce
- Prepare 3 tbsp hoisin sauce
- Prepare 2 tsp rice wine vineagar
- Take 1/2 tbsp sesame oil
- Take 1/8 tsp red pepper flakes
- Take 3 clove minced garlic
- Prepare 1 tbsp finely grated fresh ginger
- Prepare 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Make ready 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Prepare 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Take 1/4 cup green onions, sliced on bias
- Prepare 1/4 cup chopped peanuts
- Prepare 1/4 cup chopped cashews
Steps to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
So that is going to wrap this up for this exceptional food mu shu chicken lettuce wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


