Goat meat stew
Goat meat stew

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, goat meat stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing.

Goat meat stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Goat meat stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat stew:
  1. Make ready 1 kg tomatoes
  2. Take 100 g shombo
  3. Take 25 g pepper
  4. Get 2 large bulbs onions
  5. Get 500 g Goat neck
  6. Get 2 cups veg oil
  7. Take 5 knor cubes
  8. Make ready Spices
  9. Make ready to taste Salt
  10. Prepare 3 pcs Garlic

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat meat is the most popular meat across Africa.

Steps to make Goat meat stew:
  1. Blend all your vegetables, put to boil, allow to drain. And keep aside.
  2. Wash your meat, add 2 cubes of knor, sliced onions, grated garlic, spices,salt and cook until soft. Fry and keep aside.
  3. Fry your veg oil, add a little sliced onions then add your tomato paste. Fry for 5 minutes and add your meat stock, knor cubes, spices, and stir. Allow to cook for 3 minutes, add your fried meat and cook for 2 minutes.
  4. 😋😋😋😋 our goat meat stew is ready! Serve with boiled spaghetti, rice, couscous, noodles et al😀

Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough.

So that’s going to wrap it up for this special food goat meat stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!