Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, honey, soy and lemon grass pork with mango in lettuce cup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey, soy and lemon grass Pork with Mango in Lettuce cup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Honey, soy and lemon grass Pork with Mango in Lettuce cup is something that I have loved my whole life. They are nice and they look fantastic.
The pickled cucumber helps to keep the flavours fresh and ties in the Asian influence, and the lettuce cups keep it healthy. Chill pork in freezer while making lemongrass paste. Head to Tesco Real Food for more Thai recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey, soy and lemon grass pork with mango in lettuce cup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Make ready 200 g pork loin or pork mince (or you can use any kind of meat or plantbased protein)
- Make ready 1 lime
- Prepare 1/2 mango (cup up to small dices)
- Take 1-2 shallots (thinly slices) (can use red onion)
- Prepare 1 tbsp grated ginger
- Make ready 1 red chilli (thinly slices)
- Get 1 tsp grated garlic
- Take 2 tsp finely sliced lemon grass (can use tube one)
- Prepare 2 Baby lettuce gems
- Prepare 2-3 tbsp honey
- Get 2-3 tsp soysauce
- Get 1 handful cashew nut
- Make ready 3-4 radish (sliced up)
- Make ready Some coriander (finely chopped)
- Make ready 1 tsp vegetable cooking oil
- Take Some sriracha sauce
It uses lemon, bell pepper, mango, chili powder, pork loin, cooking spray, mint, sugar, allspice. It uses pork loin, bell pepper, mango, sugar, olive oil, tamarind, white wine, chicken broth, worcestershire, garlic, soy sauce, vegetable oil. Grilled Lemongrass Pork: Place the pork in a mixing bowl or a ziplock bag. In a mortar and pestle, pound garlic, white peppercorns and lemongrass into a fine paste.
Steps to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
- In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
- On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
- In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
- Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋
Add all remaining ingredients and stir to combine. A recipe is special when everyone in your family raves about it. Cut tenderloin lengthwise in half; cut each half crosswise into thin slices. Garnish with fresh coriander, and accompany with plenty of Thai. Honey Soy Pork Tenderloin makes a simple, yet so very delicious recipe for those busy weeknights or for serving guests.
So that is going to wrap this up for this exceptional food honey, soy and lemon grass pork with mango in lettuce cup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
