Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mozzarella tuna pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mozzarella and Tuna Pasta is a community recipe submitted by jensy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mouth-watering tuna pasta baked topped with grated cheddar and grated mozzarella! Different from the usual tuna pasta bake which calls for condensed soup.
Mozzarella Tuna Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mozzarella Tuna Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella tuna pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Tuna Pasta:
- Take 1 can Tuna
- Get 2 servings Pasta
- Get 1 Red onion
- Make ready to taste Salt
- Prepare to taste Pepper
- Make ready 1/2 Pesto
- Prepare Garnish:
- Take Mozzarella balls
- Get Sundried tomatoes
- Prepare Grated mozzarella cheese
- Get Rucola
This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry!
Instructions to make Mozzarella Tuna Pasta:
- Boil pasta. Fry sliced red onion and when fried, add tuna. Spice with some salt and pepper.
- Drain pasta and pour in a bowl. Add onion, tuna and pesto. Mix.
- Place mixture on a plate and add mozzarella balls and sundried tomatoes.
- Decorate with grated mozzarella and rucola. Enjoy.
As an Amazon Associate I earn from qualifying purchases. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on the Parmesan shavings.
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