Potato wedges and fried goat meat
Potato wedges and fried goat meat

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato wedges and fried goat meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato wedges and fried goat meat is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Potato wedges and fried goat meat is something that I’ve loved my whole life. They are nice and they look wonderful.

Potato wedges and fried goat meat. Potatoes, Cooking oil, Black pepper, Cumin, Salt welma. Goat meat stew with some potatoes.

To get started with this particular recipe, we must prepare a few components. You can cook potato wedges and fried goat meat using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato wedges and fried goat meat:
  1. Prepare Potatoes
  2. Prepare Cooking oil
  3. Make ready Black pepper
  4. Get Cumin
  5. Prepare to taste Salt

Yes, I said so. potato wedges recipe deep fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. KFC is slashing potato wedges from the menu across the US, replacing the side with fries. Many customers are furious about the swap, as people take to social media to demand the return of wedges.

Instructions to make Potato wedges and fried goat meat:
  1. Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4
  2. Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel.
  3. Add in the cumin and black pepper and mix well.
  4. In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready.
  5. Once they are ready set aside and serve with your meat.
  6. For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy

Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.

So that is going to wrap this up for this special food potato wedges and fried goat meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!