Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed kid goat (kapama). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed kid goat (Kapama) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed kid goat (Kapama) is something that I have loved my entire life. They are nice and they look wonderful.
On Easter Sunday, the stuffed kid goat is taken out of the oven and enjoyed while still hot. Kapamas may also be prepared with lamb instead of kid goat, and it can be savored at many local tavernas throughout the island. Similar dishes are traditionally made on other Greek islands as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed kid goat (kapama) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed kid goat (Kapama):
- Prepare 1 breast of kid goat (the whole top part without breaking it)
- Take 1/2 cup oil
- Take 1 medium onion, finely chopped
- Make ready 2 cups short grain white rice
- Get 2 medium tomatoes, finely chopped
- Take 1 cup parsley, finely chopped
- Make ready 1 tsp tomato paste
- Take 1 1/2 cup water (about)
- Get salt
- Take pepper
- Get cumin
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Instructions to make Stuffed kid goat (Kapama):
- Put the oil in a large frying pan and sauté the onion.
- Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly.
- Sprinkle the kid goat with salt, pepper and cumin.
- Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.
- Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours.
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