Goat Meat Pilau
Goat Meat Pilau

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goat meat pilau. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. This dish is known to be best cooked by the women of the Kenyan Coastal region, but it's so simple to make and I'm sure this will be one of those recipes that will be made very often in your home.

Goat Meat Pilau is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Goat Meat Pilau is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook goat meat pilau using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Pilau:
  1. Prepare 1/4 Kg Meat
  2. Get 1-1/2 Cups rice
  3. Prepare 2 Onions
  4. Make ready 4 Potatoes Cubed
  5. Prepare 1/2 Tsp Coriander powder
  6. Prepare 1/2 tsp tumeric powder
  7. Take 1/2 tsp ginger garlic paste
  8. Make ready 1/2 tsp pilau masala
  9. Make ready freshly grounded cumin powder (roast the seeds then grind)
  10. Get to taste Salt
  11. Make ready Cooking oil
  12. Take 1 tbsp cumin whole
  13. Take 1/2 tsp whole black pepper
  14. Prepare 2 cardamons
  15. Prepare 2 cloves
  16. Prepare 2 cinnamon sticks

The best thing about this Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. I've heard it said that the best people to learn how to cook pilau from are the Swahili women that live along the coastline of East Africa. Well, I could't make that trip for this, but I had the best person to learn from show me how to make this pilau — Mama!

Instructions to make Goat Meat Pilau:
  1. Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
  2. Wash and soak your rice. Set aside
  3. Heat oil in a sufuria and add oil, fry the whole spices till they splutter
  4. Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
  5. Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
  6. Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
  7. Switch off and serve!

TARA O'BRADY.. still inspires interest in less-common cuts of meat. Serve your ready, hot, and spicy pork pilau with cashew nuts. If boiling in an open pan Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat.

So that is going to wrap it up with this exceptional food goat meat pilau recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!