Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goat meat banga soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. It is a popular soup in the Niger Delta part of Nigeria, particularly the Urhobo ethnic group. Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon.
Goat meat banga soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Goat meat banga soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook goat meat banga soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat banga soup:
- Prepare Fresh Palm kernel
- Get Goat meat
- Take Banga spice
- Prepare leaves Dry bitter
- Take cubes Seasoning
- Make ready to taste Salt
- Get Crayfish
- Get Stockfish
- Make ready Dryfish
- Make ready Onions
How to cook banga vegetable soup with afang. Banga (Palm nuts) soup is mostly eaten by The Southern People of Nigeria. It can be cooked plain and thick, or with vegetables. The oil is fresh unprocessed palm oil.
Instructions to make Goat meat banga soup:
- The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
- These are the main ingredients, the long stick is a spice too.
- Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
- Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
- Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.
This soup does not need water leaf cos the banga acts as a softener to vegetables. How to Cook Banga Soup/Stew [Video] This video is very similar to how to cook Abak Atama Soup.. Place the pieces of beef or goat meat, pieces of ponmo and stock fish in a pot. Add as little water as possible, add the onion (diced) and the stock cubes then cover and cook till tender. Add the deboned dry fish and/or smoked fish when almost done.
So that is going to wrap this up for this exceptional food goat meat banga soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
