Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kambu / pearl millet dosai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kambu / Pearl millet dosai is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kambu / Pearl millet dosai is something which I have loved my entire life. They are nice and they look fantastic.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron. கம்பு தோசை-Kambu (Bajra) Dosai
To begin with this recipe, we must first prepare a few components. You can have kambu / pearl millet dosai using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kambu / Pearl millet dosai:
- Prepare 1 cup Kambu / pearl millet
- Make ready 1/4 cup Urad daal
- Take 1/4 tsp Fenugreek
- Make ready as needed Oil,
- Prepare to taste salt
It is said that pearl millets are more easily digestible than wheat. in this way of preparing the batter. With detailed pictures and tips to get perfect crisp dosai. Then later realized its Kambu flour. I wanted to try kambu koozh for my co-sis who came here last month.
Instructions to make Kambu / Pearl millet dosai:
- Soak the pearl millet for 6 hours and the urad dhal, fenugreek together for about 2 hours
- Now grind them into fine paste
- Add salt and allow the dosa batter to ferment for about 8 hours (idly Grind the batter in the evening and prepare the dosa next day morning)
- Heat a dosa tawa,pour a ladle full of batter and make into circle.Drizzle oil on all sides and cook on both sides
- Note : Instead of using pearl millet alone we can use half quantity regular rice and half quantity pearl millet.
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal. In this Kambu dosa, we are not using rice.
So that’s going to wrap this up with this exceptional food kambu / pearl millet dosai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
