Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, outer leaf of lettuce & bacon with beaten egg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Outer leaf of Lettuce & Bacon with Beaten Egg is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Outer leaf of Lettuce & Bacon with Beaten Egg is something that I’ve loved my whole life.
Planting lettuce, growing lettuce, and harvesting lettuce in the garden. Tips and advice from The Old Farmer's Almanac. Lettuce is one of our favorite garden vegetables because it is far superior—in both taste and vitamin A content—to the store-bought alternative!
To get started with this recipe, we must prepare a few components. You can cook outer leaf of lettuce & bacon with beaten egg using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Get 4-6 sheets Outer leaf of Lettuce
- Prepare 2 sheets Bacon
- Make ready 2 pcs Eggs
- Make ready 2 tbsp Mayonnaise
- Make ready as needed Salt
- Prepare as needed Pepper
Leaf lettuce is characterized by leaves grown from the stem, rather than in tightly packed heads. The lettuce is most commonly found as red leaf, green leaf and oak leaf varieties. Cut off the root and tips of the lettuce. This is where the rest of the bitter flavor lies.
Instructions to make Outer leaf of Lettuce & Bacon with Beaten Egg:
- Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
- Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
- Put and stir in the beaten egg quickly. Done.
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Not only are the outer leaves of a head of lettuce are edible, they are also good for you. In fact, research suggests that the outer leaves contain more antioxidants than the inner leaves because they get to absorb more sunlight. For the very same reason, "loose" or "open leaf" lettuce varieties, such.
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