Fresh goat meat stew
Fresh goat meat stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh goat meat stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh goat meat stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fresh goat meat stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing. This is a simple goat meat stew recipe. This stew was always prepared by my mother and my father's sister (may God rest her soul).

To get started with this recipe, we have to prepare a few components. You can have fresh goat meat stew using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh goat meat stew:
  1. Take 1 small basket of Tomatoes
  2. Take 1/4 small basket fresh pepper
  3. Make ready tin tomatoes
  4. Get 1 kilo Goat meat
  5. Prepare Vegetable oil
  6. Take Onions grinded
  7. Take ginger
  8. Get salt and maggi

Goat meat as it is called is gotten from goat and used to prepare a special stew called the goat meat stew. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. This article will help you to know how to prepare your own goat meat stew right from.

Steps to make Fresh goat meat stew:
  1. Boil the goat meat with salt then add your maggi and ginger and slice some onions inside
  2. Let it boil until the meat is cooked
  3. Then fry the meat and sieve the meat stock and put aside
  4. Grind all the veg
  5. The boil it very very dry
  6. Put the veg oil into a put and let it heat up, then pour the boiled veg inside and start frying for up to 10minutes
  7. Then add the meat stock and the fried beef
  8. Taste for seasoning and add salt and maggi
  9. Continue to cook for 5 minutes and your goat meat stew is ready

Meat from the ewe (female lamb) while it has more flavor than lamb, is usually tougher, so a ram is my choice meat for this tomato stew. Goat is available from many good butchers and can be ordered on-line. Goat meat is the most popular meat across Africa. Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew. There are so many ways to prepare goat meat, however, slow and long is the best way to bring out its full flavor and make it tender.

So that’s going to wrap it up for this special food fresh goat meat stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!