Goat Meat Egusi Soup
Goat Meat Egusi Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goat meat egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach.

Goat Meat Egusi Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Goat Meat Egusi Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have goat meat egusi soup using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Egusi Soup:
  1. Prepare 1 . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish
  2. Make ready 5 . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish
  3. Get 9 . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic
  4. Take 14 . Onions. 15. Crayfish

Now you're practically a native African! Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender. Start preparing the eba once the egusi soup is almost ready. Egusi soup and pounded yam are top of the list. learn how to cook this nigerian soup in easy steps..

Instructions to make Goat Meat Egusi Soup:
  1. Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish.
  2. Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper.
  3. Put the Egusi in a bowl. Add water so it swells.
  4. Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry.
  5. Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes.
  6. Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice.

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi.

So that is going to wrap this up for this special food goat meat egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!