Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pearl millet ghee roast dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pearl millet ghee roast dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pearl millet ghee roast dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. I try to incorporate different types of millet in our diet quite often.
To begin with this recipe, we must first prepare a few components. You can have pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pearl millet ghee roast dosa:
- Make ready 1+1/2 cup Pearl millet
- Make ready 1+1/2 cup boiled rice
- Get 1 cup urad dal
- Make ready To taste salt
- Take 1 tbsp ghee
- Prepare As needed Dosa bhaji, sambhar and chutney to be served with
Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl After trying a handful of millet recipes I wanted to try Kambu dosa….googled around but most recipes used idli rice and I wanted my kambu dosa. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa.
Steps to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
Millets are a great source of starch, making it a high-energy food. It is also an excellent source of protein and fiber. I make this kambu/millet dosai which tastes so great and its healthy too. This is how I make the dosa batter. Bajra (Pearl millet) is the most widely grown type of millet in India.
So that’s going to wrap this up with this special food pearl millet ghee roast dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
