Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema aloo w afghani naan, dahi and lemonade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Keema Aloo w afghani naan, dahi and lemonade is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Get 200 gm Minced beef
  2. Take 2 Potatoes and cut in small pieces
  3. Make ready 2 tomatoes
  4. Prepare 1 onion
  5. Take 6 tbs oil
  6. Take 6 whole black pepper (Kali Mirch)
  7. Make ready 6 cloves
  8. Prepare 1 black cardamom
  9. Prepare 1/4 tsp. cumin Seeds (Zeera)
  10. Get 1 tsp. coriander (Dhaniya) powder
  11. Prepare 1 tsp. salt
  12. Make ready 1/4 tsp turmeric (Haldi) powder
  13. Get 3/4 tsp. chilli powder
  14. Make ready 1 tsp. ginger paste
  15. Get 1 tsp garlic paste
  16. Get 1/2 tsp garam masala powder
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

So that is going to wrap this up with this exceptional food keema aloo w afghani naan, dahi and lemonade recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!