Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken simmered in milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Simmered in Milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Simmered in Milk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken simmered in milk using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Simmered in Milk:
- Get 500-600 g Chicken Thigh Fillets
- Prepare Salt & Pepper
- Prepare Plain Flour
- Make ready 1-2 cloves Garlic *coarsely chopped OR crushed
- Take Oil
- Prepare 1 cup Milk *you can add more if you like
Steps to make Chicken Simmered in Milk:
- Season the Chicken Fillets with Salt and Pepper fairly generously. Lightly coat with Flour.
- Heat small amount of Oil in a frying pan or pot over medium heat, cook Chicken until golden both sides.
- Add Milk and Garlic, bring to the gentle boil, then reduce heat to lowest and simmer for about 20 minutes. Season with Salt and Pepper if required.
- Serve with nice crusty bread, steamed vegetables or mashed potatoes.
So that is going to wrap it up for this exceptional food chicken simmered in milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
