Egusi soup with goat meat
Egusi soup with goat meat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup with goat meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi soup with goat meat is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egusi soup with goat meat is something which I have loved my entire life.

The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach.

To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with goat meat:
  1. Prepare I cup of egusi (melon)
  2. Get Stockfish
  3. Get Goatmeat
  4. Take Kpomo
  5. Take Crayfish
  6. Make ready Pepper
  7. Take Salt
  8. Prepare cubes Seasoning
  9. Make ready Palm oil
  10. Make ready leaves Oziza
  11. Take Onions
  12. Prepare leaves Ugu

Get it with the stewed goat meat - but mind the bones. PRO TIP: If you really want to be authentic, then order some FuFu (mashed yams), tear off chunks of it with your fingers and dip it in the Egusi soup. Now you're practically a native African! Start by prepping the vegetables, meat, and dried smoked catfish.

Instructions to make Egusi soup with goat meat:
  1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
  2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
  3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
  4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
  5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
  6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
  7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
  8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

Prepare the meat: Boil the meat you want to use. I used goat meat and cow feet. You can use any beef of choice. To use goat meat or beef, add the meat to the pot and add just enough water to cover it. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi.

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