Goat meat egusi soup
Goat meat egusi soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat meat egusi soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach.

Goat meat egusi soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Goat meat egusi soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have goat meat egusi soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat egusi soup:
  1. Make ready 2 cups Egusi
  2. Get Ugwu
  3. Get 1 kg Goat meat
  4. Take Stockfish
  5. Prepare 1/4 cup Palm oil
  6. Take Fresh pepper(blended) 5 fruits
  7. Make ready Onion 1small bulb
  8. Prepare Crayfishe 2tsb
  9. Get 3 cubes Knorr maggi
  10. Make ready to taste Salt

Now you're practically a native African! Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender. Start preparing the eba once the egusi soup is almost ready. Egusi soup and pounded yam are top of the list. learn how to cook this nigerian soup in easy steps..

Steps to make Goat meat egusi soup:
  1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
  2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
  3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
  4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
  5. Stair properly and remove from the source of heat.
  6. Serve with Eba, semi or poundo.

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi.

So that is going to wrap this up with this exceptional food goat meat egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!