Goat Meat Stew
Goat Meat Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, goat meat stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing.

Goat Meat Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Goat Meat Stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have goat meat stew using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew:
  1. Take 15 Fresh Tomatoes
  2. Take 4 tatashe
  3. Take 1/2 cup Vegetable Oil,
  4. Get 2 kg Goat beef
  5. Get 3 onion bulbs,
  6. Prepare 5 Habanero Pepper
  7. Take 4 Stock Cubes
  8. Get 4 clove garlic
  9. Make ready 1 large piece ginger
  10. Prepare to Taste Salt
  11. Prepare 1/4 cube spring onions

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat meat is the most popular meat across Africa.

Steps to make Goat Meat Stew:
  1. Wash and cut goat meat into chunk size place in a pot and add water, onion, pepper, curry, 2 stock cube and salt to taste. Cook the meat until done and then fry for a few 5mins set aside and reserve the beef stock.
  2. Grind the tomatoes, peppers, tatashe, ginger, garlic and onions. Pour the ground tomato mix into a pot and leave to boil until the consistency is thicker and the excess water has dried up.
  3. Heat up the vegetable oil and, add some diced onions. Add the dried up tomatoes and fry for about 25 minutes or until the tomato loses its sour taste. Stir continuously to prevent burning at the bottom.
  4. Add the goat meat stock, stock cube, salt to taste, immediately add goat meat and cook for 10 minutes. Toss in the spring onions and turn off heat
  5. Serve with rice and plantain.

Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough.

So that is going to wrap this up for this special food goat meat stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!