Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet idlis !!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli dosas are similar to our normal regular dosa just that replace rice with kodo millet. Oh, and yeah, this video's in Telugu too.
Kodo millet idlis !! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kodo millet idlis !! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kodo millet idlis !!:
- Take 1 &1/2 cup kodo millet
- Get 1/2 cup urad dal
- Get 1/2 cup poha
- Make ready 1 tsp methi seeds
- Get to taste Salt
I have served the idlis with Chettinaad Kaara Chutney. Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. Add salt, mix it thoroughly and allow it to ferment overnight. Kodo Millet Idlis is perfect recipe for all those who are trying to shed off some extra pounds from the scale.
Steps to make Kodo millet idlis !!:
- Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
- Just half an hour before grinding soak the poha.
- Then put all of these in the mixer and grind to make a batter.
- Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
- Then grease the idli plates with little oil and pour batter in the plates
- Then steam it for 10 minutes in a pressure cooker.
- Turn off the gas when done.Remove carefully once it cools down
- Serve with chutney of your choice.
Prepared with four main ingredients: kodo millet, pressed rice(poha), urad dal and fenugreek seeds, this easy-to-make idli recipe can be pulled off. Kodo millet used here is an excellent source of fibre. The anti-oxidant-potency is higher than any other millet and cereals. Kodo millet can be cooked like rice and novel food like Idlis, Oothappams, Dosas, Paniyarams, Upma, Pongal etc. This recipe of millets idli is a mix of kanchipuram idli/Kotte Kadbu, the spices come from Kanchipuram idli Kotte Kadbu(the shape) from Karnataka region.
So that’s going to wrap this up with this exceptional food kodo millet idlis !! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
