The Whole Shabang Shrimp (Boiling Crab Style)
The Whole Shabang Shrimp (Boiling Crab Style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the whole shabang shrimp (boiling crab style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Whole Shabang Shrimp (Boiling Crab Style) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. The Whole Shabang Shrimp (Boiling Crab Style) is something that I have loved my entire life.

Now you can make Boiling crab's The Whole Sha-bang seasoned seafood in the comfort of your home! This step-by-step guide is easy to follow and is extremely close to the real thing. Based on The Boiling Crab's whole shabang sauce, this shrimp boil recipe combines cajun spices, garlic and lemon to produce a real crowd-pleaser!

To begin with this recipe, we have to first prepare a few components. You can cook the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Make ready 4 lbs shrimp head on
  2. Prepare 3 tbsp Cajun seasoning
  3. Take 3 tbsp paprika
  4. Take 2 tbsp oregano
  5. Get 2 tbsp cayenne pepper
  6. Take 2 tbsp chili powder
  7. Get 2 tbsp lemon pepper
  8. Make ready 3 tbsp Louisiana hot sauce
  9. Take 3 tbsp sugar
  10. Take 4 heads garlic minced
  11. Get 4 sticks unsalted butter
  12. Prepare 4 tbsp old bay seasoning
  13. Take 1/2 cup garlic powder
  14. Get 3 cups lime or lemon juice
  15. Make ready 4 half eats corn on a cob

Whole Sha-Bang Shrimp (Boiling Crab Copycat Recipe). I used to go to the Boiling Crab about twice a month, but after learning how to make this recipe, I haven't been back in about a year! If you had Boiling Crab, or any of the Vietnamese styled crab boil before then you know what to expect. A lot of people love Boiling Crab and their crawfish or shrimp smothered in whole shabang sauce.

Steps to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Add all ingredients except shrimp and corn in a pot
  2. Simmer until all ingredients are mixed in tasting constantly to your liking
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
  4. Once shrimp turns pinkish add corn and cook for 2 minutes
  5. Turn off fire and cover for 5 minutes
  6. Serve and enjoy!
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

With some slight adjustments, this copycat recipe could be made really keto friendly. Be careful not to crowd the pot. This recipe calls for less butter than the original BC recipe. If you want more sauce, use extra shrimp stock from boil and add to sauce. It's a great alternative without adding more butter!

So that’s going to wrap it up for this exceptional food the whole shabang shrimp (boiling crab style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!