Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sama khichdi/barnyard millet khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sama Khichdi/Barnyard Millet Khichdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sama Khichdi/Barnyard Millet Khichdi is something which I have loved my whole life.
Sama Khichdi Recipe - Barnyard Millet Khichdi is a one pot dish made with Barnyard Millet with an assortment of vegetables flavoured with Indian spices. It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish. Did you know : Barnyard millet is rich in fibre, they are gluten free and a vegan cereal.
To get started with this recipe, we must prepare a few components. You can cook sama khichdi/barnyard millet khichdi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sama Khichdi/Barnyard Millet Khichdi:
- Make ready 1 cup sama millet/ baryand millet
- Prepare 2 tbsp ghee
- Get 1 tbsp cummin seeds
- Prepare leaves Few curry
- Make ready 1 tbsp green chillies-ginger paste
- Prepare 1 small chopped tomato
- Take 1 boiled potato peel and chopped into cubes
- Get 2 cups buttermilk
- Make ready to taste Salt
- Take To garnish :
- Prepare leaves Finely chopped fresh coriander
- Get As needed Fried peanuts
Barnyard Millet and Ragi Khichdi Recipe is a wholesome twist to a traditional Khichdi where we make a mish mash of millets or millets and lentils with an optional addition of vegetables. Every family has a favorite way to make a Khichdi. Some make it in a dry form and a few other make the Gadelu (semi gravy like). At home we often serve the Khichdi along with Kadhi and a Batata Nu Shaak.
Instructions to make Sama Khichdi/Barnyard Millet Khichdi:
- Soak sama millets for 20 mins. Discard soaked water. In non-stick thick bottom kadhai add and heat ghee. Do tempering of cummin seeds add & saute curry leaves,green chillies ginger paste, chopped tomato and potato.
- Add & saute soaked Sama, salt for few minutes. Add buttermilk,mix well. Cover and cook on slow flame for 10 minutes,in between stirring occasionally.(Add little water if necessary).
- Serve Hot Healthy Sama Khichdi in bowl garnishing with chopped coriander leaves and fried peanuts.
Last Wednesday was Ekadashi Day and it would have been the usual meal mentioned above, but because of the theme, I decided to make a long forgotten snack. I would purposely make more samo khichdi so that in the evening I could serve the family some samo tikki or barnyard millet pattis. sama ki khichdi : Barnyard millet now i know. The name was told by an anonymous reader on my sama ke chawal ki idli post.. Motivated by the flurry of hits to my vrat ka khana recipes, i made a sama ki khichdi today so that my readers can get all the variety to the fasting menu. That was all i needed when i used to fast few couple of years ago.
So that’s going to wrap it up with this special food sama khichdi/barnyard millet khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
