Lardy  Cake
Lardy  Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lardy  cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lardy cake is not from the North of England. It is from Wiltshire in the South West where pig farming was common and. Lardy Cake is one of my favourite treats of all time.

Lardy  Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lardy  Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lardy  cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lardy  Cake:
  1. Make ready 146 g Flying Sponge Mix
  2. Take 153 g White flour
  3. Get 17 g Rye Flour
  4. Take 31 g Water
  5. Get 1-2 Eggs
  6. Make ready 89 g Butter
  7. Make ready 105 g Light Brown Sugar
  8. Make ready 5 g Salt
  9. Make ready 1 g Mixed Spice
  10. Prepare 100 g Raisins

It is a sort of layered dough cake thing with a sticky, crunchy glaze on the bottom. "Lardy cake is a traditional spiced fruit cake made in Wiltshire. While it is called a cake, it is more The main ingredient is lard which was used in large quantities and was readily available in the area as. Lardy cake, also known as Lardy bread, Lardy Johns, Dough cake or Fourses cake is a traditional bread from England. The main ingredients are lard (specifically freshly rendered pork lard), flour, sugar, spices.

Instructions to make Lardy  Cake:
  1. Ensure that you have followed the instructions to make the Flying Sponge and then line a baking tin with baking parchment
  2. Break an egg into a bowl, mix and weigh it, you're looking for 34g of egg, if it's not enough then add another egg.
  3. Add all the dry ingredients to a bowl along with 9g of butter, 5g of Brown sugar, 34g of egg mix, the salt, water and the Flying sponge mix. Mix together well then knead for 10 minutes
  4. Put the dough in a bowl and cover to bulk and prove for 45 mins in a warm place
  5. In a second bowl mix the 100g sugar, 80g butter, mixed spice and raisins to create a gooey filling. You can add more mixed spice if you like your cakes a bit more punchy in flavour
  6. Once the dough has doubled turn it out onto a lightly floured surface then roll it into a rectangle approx 10cm x 20cm
  7. Place the filling in the centre of the dough and spread out so that you roughly cover a central half of the dough, ensure that you cover up to the edge as much as possible
  8. Fold the two sides in so that they meet in the middle then re-roll the dough out so that it's about 50cm long
  9. Perform a book fold with the dough by folding the top third down and the bottom third up.
  10. Sprinkle the top with sugar, place in the lined baking tin, cover and prove for 1 hour
  11. Bake at 180C for 20 minutes then remove and allow to cool before eating

Add lardy cake to one of your lists below, or create a new one. "lardy cake." A Dictionary of Food and Nutrition. . A traditional British cake, which originates from Wiltshire. It's rich, delicious and the perfect treat for afternoon tea. Don't even think about substituting butter or margarine for the lard. "Lardy Cake.". This might be a Saturday Night Live Shimmer skit.

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