Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, home made golden syrup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made golden syrup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Home made golden syrup is something which I have loved my entire life. They are nice and they look fantastic.
Depending on the recipe, golden syrup can be used to replace honey and maple syrup. Difference between golden syrup, honey, corn syrup and maple syrup. Golden syrup has a deep golden hue to it (or amber), similar to honey and maple syrup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook home made golden syrup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Home made golden syrup:
- Get First step:
- Prepare 100 g sugar
- Take 3 tbspns water
- Prepare Second step:
- Make ready 500 g/1/2kg sugar
- Take 300 g boiling water
- Prepare 1 slice lemon
You can use this golden syrup in any baking recipes or any recipe that calls for golden syrup. It is a fool proof and very yummy syrup. Golden syrup is something I make myself and use in recipes that call for corn syrup. Homemade Golden Syrup is easy to make, keeps for a long time on the shelf, and isn't over-processed like typical American corn syrup.
Instructions to make Home made golden syrup:
- Put a pot on the stove on medium heat and add the 100g of sugar and 3tbsp water.Stir till dissolved and a dark caramel colour (golden brown)then add in the 300g boiling water little at a time and stir then add in the 500g sugar and keep stirring till completely melted.
- Lower the heat and add the lemon slice, allow to simmer for about 45 mins on low heat. (the lemon prevents the sugar from caramelizing).Turn the heat off after 45 mins and remove the lemon.Allow to cool for 5 mins then strain into a clean jar.Once it has cooled down it will thicken.After it has cooled completely cover with the lid and store in the cupboard it can last for months.
In searching for recipes, you'll often find them written in the European metric weights. This homemade golden syrup recipe was created to be used for traditional Cantonese mooncakes and other Chinese desserts. Golden syrup is a type of inverted sugar syrup used in traditional Cantonese mooncakes and lots of other Chinese desserts. It's a type of inverted sugar that has a beautiful amber color, a rich and fruity aroma, and a very creamy texture. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes.
So that’s going to wrap it up for this exceptional food home made golden syrup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
