Millet sweet pongal
Millet sweet pongal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, millet sweet pongal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Millet sweet pongal is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Millet sweet pongal is something which I have loved my whole life.

Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for. Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom.

To get started with this recipe, we must prepare a few components. You can cook millet sweet pongal using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Millet sweet pongal:
  1. Take 2 cup Millet(thinai)
  2. Prepare 1 cup Moong Dal
  3. Take 1 cup Milk
  4. Make ready 2cup Jaggery or Jaggery Syrup
  5. Prepare 3 tbsp + 1 tsp Ghee (for roasting cashews,raisins)
  6. Take 1 tsp Cardamom powder
  7. Take 10 Cashews broken
  8. Prepare 15 Raisins

So tried my hands with samai. Sweet dish and that too healthy, from the land of tollywood - whether you think of desert, or meal, or prasadam Our other videos. Delicious foxtail millet sweet pongal is ready to serve as dessert. Generous ghee makes the sweet pongal a delectable dessert.

Instructions to make Millet sweet pongal:
  1. Soak jaggery in warm water, crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside.
  2. Dry roast the millets along with moong dal till slightly golden.Then rinse it well and cook it with enough water till it's soft.
  3. It should be mashable,Set aside fry ghee cashews and raisins till golden.
  4. Now add the jaggery syrup or Jaggery and mix well.Let it boil for 2 mins so that jaggery gets nicely blended with the it.
  5. Now add milk and cook for 3mins.Finally add ghee,give a quick mix and garnish with ghee fried cashews and raisins and apple slices also..

Pongal thickens with time, so adjust consistency adding water initially.. Sakkarai Pongal, thinai sweet pongal, foxtail millet sweet pongal is healthy pongal and perfect to try for this coming Pongal festival. So enjoy this Pongal (Makar Sankranti) with millet sweet pongal. I wanted to try millet sakkarai pongal after trying the savory version. Last month end I had few leftovers of Varagu(Kodo millet) so decided to make sakkarai pongal.

So that is going to wrap this up for this special food millet sweet pongal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!