Gooseberry Coconut Laddoos
Gooseberry Coconut Laddoos

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gooseberry coconut laddoos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ABOUT Coconut Gooseberries Apple laddoos RECIPE. These laddoos are healthy, full of nutrition and totally different in taste. Coconut is a good source of Vitamins, fibres, minerals and antioxidants, while Gooseberries are always considered to be elixir of good health and are full of vitamin C.

Gooseberry Coconut Laddoos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gooseberry Coconut Laddoos is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gooseberry coconut laddoos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gooseberry Coconut Laddoos:
  1. Make ready 1 cup amla /Gooseberry jam
  2. Make ready 1 tablespoon Coconut powder
  3. Make ready 1/2 teaspoon Green cardamom powder
  4. Make ready 1/4 teaspoon cinnamon powder
  5. Take 1/2 teaspoon ghee (optional)
  6. Make ready 10 saffron strands
  7. Take 2 tablespoons coconut powder for covering the laddoos

Then, grind the gooseberries along with green chilli and coconut. Add the mixture into a bowl. Meanwhile, beat the curd and add salt to taste. Then add the gooseberry-coconut mixture to the curd and mix well.

Steps to make Gooseberry Coconut Laddoos:
  1. Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.
  2. Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
  3. Roll the prepared laddoo over the coconut powder
  4. Similarly, prepare the rest of the laddoos until the mixture is utilized completely. - Delicious and healthy, power packed ladoos are ready.
  5. My tip - Can also store them in an air-tight container and relish eating for 3-4 months.

Next, place a pan over medium heat and heat oil in it. The Indian Gooseberry, fondly called Amla, is a rich source of Vitamin C. Eating it on a regular basis will help boost immunity levels. It is also beneficial for our skin, hair and digestive health. But getting the kids to eat the sour fruit truly is a Herculean task.

So that’s going to wrap this up for this exceptional food gooseberry coconut laddoos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!