Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, key lime pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. The Best Key Lime Pie recipe EVER!
Key Lime Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Key Lime Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have key lime pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie:
- Prepare Graham Cracker Crust*
- Take 2 cups crushed graham crackers (roughly 12 full crackers)
- Prepare 7 tbsp melted butter
- Prepare 1/4 cup sugar
- Make ready 1/4 tsp salt
- Make ready Pie Filling*
- Take 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
- Make ready 3 egg yolks
- Get 1 (14 oz) can of sweetened and condensed milk
- Make ready 3/4 cup key lime juice (or however much you can get from 1lb)
- Get Whipped Cream*
- Make ready 3/4 cup heavy whipping cream
- Take 1 tbsp powered sugar
- Take 1/8 tsp vanilla extract
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
Instructions to make Key Lime Pie:
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust. Next, is a creamy smooth filling that has a delicious Key Lime flavor. Once chilled, it is topped with lots of whipped cream.
So that is going to wrap it up with this special food key lime pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
