Vickys Puff Pastry, GF DF EF SF NF
Vickys Puff Pastry, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys puff pastry, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Puff Pastry, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Puff Pastry, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys puff pastry, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Puff Pastry, GF DF EF SF NF:
  1. Make ready 145 grams arrowroot or cornstarch
  2. Get 130 grams potato starch, NOT flour
  3. Take 55 grams sorgham or brown rice flour
  4. Make ready 50 grams millet or sweet rice flour
  5. Prepare 2 1/2 tsp xanthan gum
  6. Prepare 1 tsp salt
  7. Make ready 180 ml ice cold water
  8. Get 345 grams dairy-free spread/butter, chilled and cubed
Instructions to make Vickys Puff Pastry, GF DF EF SF NF:
  1. Sieve the flours & starches into a bowl with the salt and xanthan gum
  2. Add the water slowly and mix quickly to a dough. If the dough is too dry add extra cold water a tbsp at a time
  3. Dust a surface with rice flour and roll the pastry out to a rectangle the size of your hands placed together side by side
  4. Lay half of the butter cubes over the left and middle third of the dough. Fold the right third over the middle third
  5. Fold over again on top of the left hand third and seal the edges by pressing together with your rolling pin to trap the butter inside
  6. Turn the pastry 90 degrees, roll into a rectangle the size of your hands again
  7. Repeat placing the rest of the butter and folding the thirds
  8. Seal the ends again then roll into a rectangle for the last time
  9. Wrap and chill in the fridge for 3 hours before using. Can be kept refrigerated for 3 days or frozen for up to a month
  10. Makes around 450g or enough for 2 crusts
  11. For cooking follow the recipe directions you're using or bake at gas 6 / 200C / 400°F for 12 - 18 minutes

So that’s going to wrap this up for this special food vickys puff pastry, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!