Millet Chocolate Granola Bars
Millet Chocolate Granola Bars

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, millet chocolate granola bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Millet Chocolate Granola Bars is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Millet Chocolate Granola Bars is something that I have loved my whole life.

These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat. They're a cinch to make and better than storebought granola bars! They're better than store-bought granola bars!

To begin with this recipe, we have to prepare a few components. You can have millet chocolate granola bars using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Millet Chocolate Granola Bars:
  1. Take 1 1/4 cups (100 grams) oats
  2. Make ready 1/4 cup (20 grams) oats, finely ground, or 1/4 cup oat flour
  3. Get 3/4 cup (60 grams) dried unsweetened shredded coconut
  4. Take 1/3 cup (65 grams) millet flakes
  5. Make ready 1/2 teaspoon salt
  6. Take 1/4 teaspoon ground cinnamon (optional)
  7. Get 1 cup (about 140 grams) chopped dried fruit
  8. Get 1 cup (170 grams) chopped dark chocolate or chocolate chips
  9. Take 1/4 cup (65 grams) peanut butter
  10. Get 1/4 cup olive oil or coconut oil, warmed until liquefied
  11. Prepare 1/4 cup (about 85 grams) honey or golden syrup

Like most granola bar recipes, there's flexibility here. I love the crispy crunch of uncooked millet, but you could instead use quinoa, quinoa. Same great taste. (Packaging may vary) These are the best granola bars out there. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house.

Instructions to make Millet Chocolate Granola Bars:
  1. Heat oven to 350°F (175°C). Line an 8-by-8 inch square pan with two sheets of parchment paper, extending each up two sides, forming a “sling” for your bars to make them easy to remove.
  2. In a large bowl, combine oats, oat flour or ground oats, coconut, millet, salt, cinnamon (if using), dried fruit and chocolate. In a separate, small bowl, whisk together peanut butter, oil and sweetener of choice until smooth.
  3. Pour wet mixture into dry and stir until combined. Transfer to prepared pan, spreading until flat, then use an addition square of parchment paper to protect your hand as you press, press, pressthe ingredients tightly into all corners of the pan, until they can be pressed no flatter.
  4. Bake for 25 to 30 minutes, until the tops are golden and the edges are light brown. Let cool completely before cutting; they’ll be even easier to cut without crumbling if you chill them in the fridge first, so feel free to cool them there.
  5. Once cool, use the parchment “sling” to lift bars from pan and transfer to cutting board. Use a sharp, serrated knife in a very gentle sawing motion to cut bars into desired sizes (I usually go for 16 2×2-inch squares).
  6. Bars will keep at room temperature for up to a week in an airtight container

So I figured it was time to try and make them from scratch, and maybe even sneak in some health food. Nutella Granola Bars: Replace the oil with my Healthy Nutella, and add mini chocolate chips and chopped hazelnuts if desired. As for making them into granola bars, perhaps this recipe would lend some inspiration to be adapted from? We're rounding up some of our favorite recipes from this week's Potluck submissions, including upgraded guacamole, snack-worthy millet granola with cardamom and maple, and vegan/gluten-free chocolate coconut bars. These Chocolate Granola Bars come from her new book Super Simple Baking For Kids, which is full of fun recipes that kids can bake themselves (or with your help) for everything from cookies and cupcakes to pizza dough and soft pretzels.

So that is going to wrap this up for this special food millet chocolate granola bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!