Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, eid special
hyderabadi mutton biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eid Special
Hyderabadi Mutton Biryani is something that I have loved my whole life.
Eid special mouth watering Hyderabadi mutton biryani by Shahida's Kitchen Do try this recipe and let us know how you liked it in the comment section π€ Write. Hyderabadi mutton biriyani #muttonbiryani #biryani #bakraeidspecial mutton hyderabadi biryani, mutton hyderabadi biryani recipe, mutton hyderabadi dum biryani, mutton hyderabadi dum biryani recipe. step by step biryani banane ka tareekha Let's just agree that biryani is the staple of any celebration, no matter what the festival or special occasion might be.
To begin with this recipe, we have to prepare a few components. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Take Meat Marination: Mutton β 500 gms
- Take Salt β to taste Shahi jeera β 2 tsp
- Take Cardamom β 4-5 Cinnamon β 1 small piece
- Make ready Turmeric β 1& 1/2 tsp Red Chilli powder β 1tbsp
- Make ready 1/2 tsp Mace (javitri) powder β
- Get Garlic paste β 1 tbsp Ginger paste β 1 tbsp
- Prepare Green chilli - 2 -3 Browned onion β 3/4 cup
- Prepare Mint leaves β 1 cup Curd β 1 & 1/2 cup Oil β 1/2 cup
- Make ready For the Rice:
- Make ready Water β 3 lts Salt β 3 tbsp or to taste
- Take Cardamom β 3- 4 Green chilli- 1
- Get Basmati rice (soaked 1hr) β 500 gms
- Get Water from Blanched Rice β 1 cup Saffron β a very small pinch
- Take Desi ghee β 2 tbsp Dough β for sealing
Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how my Ammi used to make it. This Indian Mutton Biryani Recipe was special during Eids.
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
On the occasion of Eid, too, Hina shared a glimpse of her preparing mutton biryani - a speciality of the festival. Biryani is stellar dish of an Eid spread. We all know how the sumptuous rice dish enjoys a separate fan base. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe.
So that’s going to wrap this up for this special food eid special
hyderabadi mutton biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
