Lamb Jaga
Lamb Jaga

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb jaga. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Jaga is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lamb Jaga is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb jaga using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb Jaga:
  1. Make ready 4 Potatoes
  2. Make ready 1-2 Onions
  3. Prepare 2 cloves Garlic *crushed
  4. Make ready 300-400 g Lamb *thinly sliced, or use off-cuts
  5. Make ready Stock of your choice
  6. Prepare Salt as required
  7. Make ready 2 tablespoons Mirin
  8. Get 2 tablespoons Soy Sauce
  9. Make ready 1/2 cup Frozen Peas
Steps to make Lamb Jaga:
  1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
  2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
  3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

So that’s going to wrap this up for this special food lamb jaga recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!