Kodo Millet Sev
Kodo Millet Sev

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kodo millet sev. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kodo Millet Sev is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kodo Millet Sev is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kodo millet sev using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kodo Millet Sev:
  1. Make ready 1 Cup Kodo Millet flour Varagu maavu
  2. Prepare 1/2 Cup Bengal gram flour Kadalai maavu
  3. Prepare 1 tbsp Omam/Ajwain/Carom seed
  4. Prepare 1/4 tsp Asafoetida/hing
  5. Make ready to taste salt
  6. Take 2 Cup oil to deep fry
Instructions to make Kodo Millet Sev:
  1. First, soak carom seeds in hot water for 10 minutes. After it is soaked remove seeds and use only carom water. Sieve Kodo Millet flour and Bengal gram separately and transfer to a wide bowl. Add hing, salt to taste, carom water. Mix it thoroughly so that all the ingredients are mixed properly. Now add water little by little and mix it to roti dough consistency.
  2. The murukku press shown in the picture is used to make sev. Grease murukku press with oil and fill 3/4th with dough.
  3. Now heat the oil. If you put a pinch of batter it should rise immediately. Now adjust the flame to medium-low and slowly Press the murukku press in a circular motion. Do not overlap, just make two rounds. Now gently stir the sev until golden brown till the bubble stops and flip to the other side and stir it until golden brown. Repeat the process for the entire dough. Once done remove it and place it on a kitchen towel. Let it cool. As we made it in the shape of murukku, break it into small piec

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