Smoked Gouda Grilled Burgers
Smoked Gouda Grilled Burgers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked gouda grilled burgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Gouda Grilled Burgers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked Gouda Grilled Burgers is something which I’ve loved my entire life.

Smoked Gouda Grilled Burgers We are always thinking up different ways to make tasty burgers. Heat a grill or grill pan over medium-high heat; coat with cooking spray. When the burgers are a few minutes from done, top them (still on the grill!) with a slice or two of smoked gouda so the cheese has a chance to melt.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked gouda grilled burgers using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Gouda Grilled Burgers:
  1. Take ground hamburger meat
  2. Make ready Seasoning salt
  3. Prepare Black pepper
  4. Make ready Garlic salt
  5. Get Gourmet Burger seasoning - optional. (I found mine at Wal-Mart)
  6. Make ready Smoked Gouda cheese grated

Made two separate batches of the basic smoked burgers. I've done Ribs, Chops and now burgers, my next plan is a ham or brisket. Top with the bacon, onion and Sweet Barbecue Sauce. Close the burgers and serve, passing more barbecue sauce at the table.

Instructions to make Smoked Gouda Grilled Burgers:
  1. Mix all ingredients together and form into 4 equal patties. Do not over mix.
  2. Place burgers over direct heat on hot grill. I cooked them about a med-high heat.
  3. Cook on one side for about 3 minutes then flip them over and grill for another minute or two. (We like our burgers med/well)
  4. Remove from grill and decorate your burger as desired.

This smoked burger with gouda and mushrooms guinea pigged for our Mesquite Gourmet review of The SmokeStack. It would be fine without it but the hint of smokiness added a welcome layer to the flavor profile.. Begin heating the grill to a medium-high heat. Serve the burgers on whole wheat buns topped with your favorite toppings. To prevent sticking, lightly oil the grill by dipping a folded paper towel in olive oil.

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