Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tasty ham and cheese pie (zambonotiropita). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Continue by adding the Ham and Cheese mix and layer with the next two sheets of Phyllo Sheets, spread mix, continue the process until mix has finished. Continue by adding the Ham and Cheese mix and layer with the next two sheets of Phyllo Sheets, spread mix, continue the process until mix has finished. As an Aries 🙂 I like change and so I thought this week I would post on Sunday, Tuesday, Friday. 🙂 The reason I am doing this is.
Tasty ham and cheese pie (zambonotiropita) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tasty ham and cheese pie (zambonotiropita) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tasty ham and cheese pie (zambonotiropita) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty ham and cheese pie (zambonotiropita):
- Make ready 10 Phyllo Dough Sheets
- Get 1 1/2 cups Ham (cubed)
- Make ready 2 cups Gouda or any Yellow Cheese (cubed)
- Prepare 1 cup Butter (melted)
- Take 3 Eggs
- Get 1 cup Milk
- Take Salt
- Make ready Pepper
As an Aries 🙂 I like change and so I thought this week I would post on Sunday, Tuesday, Friday. 🙂 The reason I am doing this is. When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both the crust and the filling, eating one quiche naturally leads to another. —Virginia Abraham, Oxford, Mississippi The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, Indiana. There's no need to make a crust for this eye-opening quiche.
Instructions to make Tasty ham and cheese pie (zambonotiropita):
- Cut Ham into cubes,
- Continue by cutting the Gouda or Yellow Cheese of your choice into cubes.
- In a large bowl add in Ham and Cheese and mix.
- Use butter throughly on Phyllo Dough
- In a buttered baking pan add the first 2 phyllo sheets and brush melted butter thoroughly.
- Continue by adding the Ham and Cheese mix and layer with the next two sheets of Phyllo Sheets, spread mix, continue the process until mix has finished. Top with the last 2 pieces of buttered Phyllo Sheets In a separate bowl and in the eggs, milk and whisk, pour batter over pie.
My family and friends love it for brunch or anytime. —Iris Posey, Albany, Georgia. As an Aries 🙂 I like change and so I thought this week I would post on Sunday, Tuesday, Friday. 🙂 The reason I am doing this is. This quiche is keto, gluten-free and easy to make! Add a salad on the side and it's the perfect light meal. Of course, you can use any cheese you wish here, or leave the ham out like I did in this Crustless Broccoli and Cheddar Quiche.
So that is going to wrap it up for this special food tasty ham and cheese pie (zambonotiropita) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
