Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepes ikan cod - steamed cod. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pepes Ikan Cod - Steamed Cod is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pepes Ikan Cod - Steamed Cod is something that I’ve loved my entire life.
They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Resepi Ikan Cod Steam Chinese Style.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Take 2 pieces Cod Fillet
- Get Leaf Banana
- Make ready 3 stalks spring onions, cut in 1cm length
- Get 1 stalk lemongrass, finely chopped
- Make ready 6 cherry tomatoes, cut in a half
- Get Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Prepare Bunch basil
- Get 2 kaffir lime leaves
- Get 2 bay leaves
- Get 1 egg
- Get 3 tbsp oil
- Get Spice Paste :
- Take 5 shallots
- Prepare 3 garlic cloves
- Make ready 2 bird eye chilies, to get a little kick or skip
- Make ready 5 candlenuts
- Prepare 1 thumb size of ginger
- Get 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tbsp salt
- Prepare 1 tbsp sugar
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Steps to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
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So that’s going to wrap it up for this special food pepes ikan cod - steamed cod recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
