Fusilli & Cheese with Chilli Tuna
Fusilli & Cheese with Chilli Tuna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fusilli & cheese with chilli tuna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fusilli & Cheese with Chilli Tuna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fusilli & Cheese with Chilli Tuna is something that I have loved my entire life. They are fine and they look fantastic.

A variant of fusilli, called fusilli bucati, is made with hollow tubes of pasta that are twisted into little springs or corkscrews. Fusilli makes a lovely cold pasta salad, especially with a creamy dressing. Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties.

To begin with this particular recipe, we must prepare a few ingredients. You can have fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
  1. Make ready 220 gr macaroni/ fusilli
  2. Make ready 40 gr butter
  3. Prepare 40 gr flour
  4. Make ready 500 ml milk
  5. Take 110 gr cheddar/ gouda cheese
  6. Take 2 garlic
  7. Take 1 red chilli
  8. Take 1 can tuna
  9. Get 50 gr breadcrumbs
  10. Take 2 lime
  11. Prepare parsley
  12. Prepare salt & pepper

Rotini is related to fusilli, but has a tighter helix. Fusilli is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint version tossed with spinach fusilli, asparagus and zucchini. Fusilli may be solid or hollow. Our fusilli pasta is made with only two ingredients—durum semolina flour and water.

Instructions to make Fusilli & Cheese with Chilli Tuna:
  1. Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
  2. While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
  3. Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
  4. Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
  5. Serve the cooked tuna on top of the baked pasta
  6. Serve the cooked tuna on top of the baked pasta

We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Fusilli Pasta; long, short, homemade and hollow. Most people have heard of, and probably eaten, fusilli pasta. Meanwhile, stir the fusilli into the boiling water and cover the pot. When the water returns to a boil, uncover the pot.

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