Rashta - Lentil soup with homemade noodles
Rashta - Lentil soup with homemade noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rashta - lentil soup with homemade noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands. Knead until dough forms and becomes mostly smooth and moist.

Rashta - Lentil soup with homemade noodles is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rashta - Lentil soup with homemade noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:
  1. Prepare For the dough
  2. Make ready 1 cup flour
  3. Make ready Water
  4. Prepare Salt
  5. Make ready For the soup
  6. Take 1 cup green lentil
  7. Get 1 medium onion, finely chopped
  8. Prepare Handful coriander, chopped
  9. Prepare 4 garlic cloves, crushed
  10. Get 1 teaspoon cumin
  11. Get Salt
  12. Get Olive oil

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Steps to make Rashta - Lentil soup with homemade noodles:
  1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
  2. Fry the onion until soft and add it to the lentil with the cumin
  3. Mix the dough ingredients.
  4. Roll the dough and cut it into strips (like tagliatelle)
  5. Fry the garlic with the coriander in olive oil
  6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
  7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
  8. Serve in a bowl and enjoy the flavors!

Photo "Quail Noodle Soup, Homemade Broth with Noodles and Vegetables Served with Bread Rolls, Comfort Food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Food Recipes Hub > First Course > Mushroom Soup with Homemade Noodles Recipe. One of the advantages of mushroom soup with this noodles is that the soup can be eaten in the post. Related posts: Turkish Lentil Soup with Mushrooms Recipe. Homemade Egg Noodles with four simple ingredients and no special equipment.

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