Minced Beef Soup
Minced Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minced beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minced Beef Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Minced Beef Soup is something that I have loved my whole life. They are fine and they look fantastic.

Ground beef is perfect for more than just chili. It's ideal for many other kinds of soup, too! Beans, potatoes, vegetables, and pasta can all go into hearty and delicious soups made with ground beef.

To begin with this recipe, we have to first prepare a few components. You can have minced beef soup using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Minced Beef Soup:
  1. Prepare 250 grams minced beef
  2. Make ready 3 medium potatoes, diced
  3. Prepare 1 medium onion, chopped
  4. Make ready 2 medium carrots, sliced
  5. Take 3 garlic cloves, sliced
  6. Get 1 can chopped tomatoes
  7. Take 1/2 tsp onion salt
  8. Make ready 800 ml chicken or beef broth or stock
  9. Take 2 bay leaves
  10. Prepare 4 tbsp olive oil, extra virgin
  11. Prepare 1/2 tsp cracked black pepper.
  12. Take 2 tbsp worcestershire sauce
  13. Get 1 bag spinach
  14. Prepare 1 handful chopped parsley
  15. Make ready 1 small tomato paste
  16. Get 4 tbsp red wine
  17. Make ready grated parmesan cheese, (optional)

If there's a lot of fat left over, drain. Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish. When browned, use a slotted spoon to transfer the ground beef onto a paper towel-lined plate to drain.

Steps to make Minced Beef Soup:
  1. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
  2. When heated brown the meat.
  3. Transfer to a plate and set aside.
  4. Heat the same pan with the rest of the olive oil.
  5. Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
  6. Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
  7. Add the stock and bring to the boil.
  8. Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
  9. Occasionally stir and if needed top up with boiling water.
  10. Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
  11. Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.

This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. Stir in the beef, increase the heat and fry, stirring, to brown it. Add the caraway and paprika, stir well, then tip in the tomatoes and stock. Growing up, my mom called it ground beef and vegetable soup. This soup is great because you can really mix and match the ingredients based on which vegetables you happen to have on hand.

So that is going to wrap this up with this special food minced beef soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!