Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
Cottage Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cottage Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cottage pie using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Prepare 6 potatoes
- Get 1 tablespoon margarine or butter
- Prepare 450 g beef mince
- Take 1 large onion
- Take 2 small carrots
- Get 2 sticks celery
- Take 1 teaspoon vegetable bullion powder (marigold)
- Prepare 1 beef stock cube (oxo)
- Prepare 2 tablespoons beef instant gravy granules (bistro)
- Take 4 teaspoons Worcestershire sauce
- Make ready Pinch salt
- Get Sprinkle mixed dried herbs (herbs de Provence)
- Get Black pepper
- Prepare Cheddar Cheese
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the.
Instructions to make Cottage Pie:
- Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper.
- Thinly slice the celery sticks and add to the frying pan.
- Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula.
- While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high.
- To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug.
- Pour on boiling water and make up to a pint.
- Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary.
- Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly.
- Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy.
- Cook in the oven for 20 minutes at 200 Degrees C
- Cover with grated cheddar and return to the oven for 10 mins
- It’s done… plate up and enjoy.
In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
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