Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk braised pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Braised Pork is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Milk Braised Pork is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Braised Pork:
- Make ready 6 Pork Loin Steaks/chop
- Make ready 1 chopped onion
- Get 1/2 Garlic
- Get Mushrooms
- Prepare 200 ml Milk
- Prepare 400 ml stock of your choice
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that is going to wrap this up with this special food milk braised pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
