Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cod fish with cucumber soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cod Fish With Cucumber Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cod Fish With Cucumber Soup is something which I’ve loved my entire life.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Crispy Curry Fish with Peanut-Mango Slaw. Warm Cucumber Soup with Scallop and Sole Mousselines.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod fish with cucumber soup using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cod Fish With Cucumber Soup:
- Make ready 1 whole cod fish (about 500 gram)
- Make ready 3 tomatoes, cut into pieces
- Get 3 shallots, thinly sliced
- Take 4 cloves garlic, thinly sliced
- Take 6 bird's eye chilli, thinly sliced (optional)
- Take 2 cm gingger, thinly sliced
- Take 1 stalk lemon grass, thinly sliced
- Get 1 cm turmeric, thinly sliced
- Prepare 3 kaffir lime leaves
- Get 1 Japanese cucumbar, cut into pieces
- Prepare 2 spring onions, sliced
- Take 1 tablespoon salt
- Take 1 teaspoon sugar
- Take 1.5 litter of water
- Make ready Chicken stock powder (or any stock)
Fold in cucumber, red pepper, green onion and mint, and stir until coated. Chilled Cucumber Soup with Yabby Tails. Season cod with salt and pepper, and place on a rimmed baking sheet. Drizzle cod with a little oil, soy sauce and fish sauce.
Steps to make Cod Fish With Cucumber Soup:
- Sauteed all spices that have been sliced until fragrant. Then add the cucumbar and water and let it boil.
- Then enter the cod fish that has been cleaned. - Then let it boil, add tomatoes, spirng onions then stir evenly then taste. - If fish already cooked, turn off the heat. Served when it's hot.
Cod fish is mild-flavored and has white flaky flesh. It's a very popular choice for Korean fish stews. There are two distinct types of stew made with cod fish - spicy (daegu maeuntang) and mild (daegu jiri). Both dishes can be found at most Korean restaurants. The Best Cod Fish Pasta Recipes on Yummly
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