Tagliata with gnocchi and buttered leeks
Tagliata with gnocchi and buttered leeks

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tagliata with gnocchi and buttered leeks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tagliata with gnocchi and buttered leeks is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tagliata with gnocchi and buttered leeks is something that I have loved my entire life. They’re nice and they look wonderful.

You can adjust the servings by slicing the steak. Cook until the leeks become translucent, being careful not to brown them. Add almond milk to leeks and simmer.

To get started with this particular recipe, we must first prepare a few components. You can have tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Tagliata with gnocchi and buttered leeks:
  1. Make ready Sauce
  2. Get 3 piece smoked streaky bacon
  3. Prepare 1 clove garlic
  4. Take 3 small leeks
  5. Prepare 40 grams butter
  6. Take pinch salt
  7. Take pinch black pepper
  8. Prepare gnocchi
  9. Prepare 850 grams maris piper potatoes
  10. Take 2 tsp oil
  11. Make ready pinch salt
  12. Get pinch black pepper
  13. Get 2 eggs
  14. Make ready 200 grams plain flour
  15. Prepare steak
  16. Make ready 1 sirloin steak
  17. Take 1 1/4 tbsp olive oil
  18. Take 1 tsp salt
  19. Prepare 1 tsp black pepper
  20. Prepare 1 tsp red wine vinegar

Plus, they leave a little fond (crispy brown bits) in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan. Put the gnocchi in serving bowls with the charred leeks, spoon the sauce over the top and finish with the reserved chives, some grated Parmesan and a pinch of smoked salt. Toss butter, Parmesan, and sage in a large bowl. Heat the first lot of butter in a large, heavy based pot, add the leeks and cauliflower and season well with salt and pepper.

Instructions to make Tagliata with gnocchi and buttered leeks:
  1. Preheat oven to 180 C
  2. Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
  3. Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
  4. Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
  5. Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
  6. Add to a bowl with 200g of flour and mix quickly
  7. Make a well in the middle and add the eggs, lightly beaten
  8. Bring the mixture together to a very soft dough
  9. Sprinkle a surface with flour and cut the dough into 4 pieces
  10. Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
  11. Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
  12. Season the steak well with salt and pepper and lightly oil it
  13. Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
  14. Chop the leeks and add to the pan
  15. Slice a clove of garlic and add to the pan
  16. Add half of the butter and stir in with the seasoning
  17. Cook until the leeks are very soft - circa 15 mins
  18. Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
  19. Heat another pan as high as you can and add the steak, pressing down firmly
  20. Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
  21. Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
  22. Cook the gnocchi until they float - 3 to 4 mins
  23. Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
  24. Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
  25. Toss together well until the sauce is the desired consistency
  26. Slice the steak and serve with the gnocchi and sauce

For the sauce, melt the butter in a small saucepan over a medium heat. F ried Butter Gnocchi with Garlic & Parmesan - Comfort food at its finest! No need to boil and drain the gnocchi. You pan-fry the gnocchi in garlic-infused butter so the exterior is crispy but the inside remains soft, tender and super fluffy. In a mini food processor, whizz the walnuts, parmesan (or vegetarian alternative), garlic and basil into crumbs.

So that is going to wrap this up with this exceptional food tagliata with gnocchi and buttered leeks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!