Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish fry (mackerel/bangda/ayla). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Fry (Mackerel/Bangda/Ayla) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fish Fry (Mackerel/Bangda/Ayla) is something which I have loved my entire life. They’re nice and they look fantastic.
It is a nutritious fish for everybody. It has high levels of essential fatty acids, which improve endurance. Great recipe for Fish Fry (Mackerel/Bangda/Ayla).
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
- Make ready 2 Mackerel Fish
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tbsp Rava
- Take 1 tsp Rice flour
- Prepare to taste Salt
- Get 1/2 tsp Chaat masala (optional)
- Prepare 1 pinch Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Take 1 tsp Garam masala
- Make ready Lemon juice
Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. This fish has a naturally strong flavour, and when fried, its flesh turns soft and juicy, and its skin becomes crispy. Bangda fish fry recipe with step by step photos and short video. This restaurant style crisp and shallow fried fish is one of the most loved fish fry among kids.
Instructions to make Fish Fry (Mackerel/Bangda/Ayla):
- Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
- Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
- Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
- Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
- Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.
As it tastes delicious with crisp coating and also it has just one center bone which can be easily removed while eating. Make slits on the fish for coating the masala well. Take a wide plate ,add all dry masalas, rava, rice flour, ginger garlic paste, lemon juice and mix it well. Drizzle some oil and shallow fry the fish. Cook from one side and flip and cook until done Mackerel is a popular fish commonly found in Indian oceans and surrounding seas.
So that is going to wrap it up for this exceptional food fish fry (mackerel/bangda/ayla) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
